In 1976, Emidio Quinzi returned to Italy to learn the secrets from the masters in confectionery.
Today, Emidio’s son, Joe and his wife Antonetta carry on the family tradition in their new purpose built factory.
Their commitment to building on the solid European traditions, refining techniques and introducing new sweets has led Quinzi’s to become one of Australia’s major suppliers of wholesale sugar coated confectionery.
